Consumable creations...(I am hopeful in this)
Making banana bread for me...well, it never looks right. I have a problem getting it to either not be burned and raw at the same time; or having it come out of the pan without leaving the whole bottom half in the pan. This dilemma has led me to try muffins or different pan options. I think I probably would be able to do it if I followed the recipie to the T but what fun is that?
So with that being said....here goes....all measurements are eye-balled. 3 or 4 over-ripe bananas 2 eggs approximately: 2 cups sugar 1-3 tsp vanilla(poured straight from the bottle) 3/4 to 1 cup canola or vegetable oil 1/2 tsp baking soda 1/2 tsp baking powder 1/4 or 1/8 tsp salt 2 cups flour 1 1/2 cups choc chips Grease and flour 13x9 in pan. Heat oven to 350. Mix ingredients together, pour into prepared pan. Bake until golden brown on top and contents aren't wiggly. A great way to use up stockpile of bananas...my family loves this unhealthy recipie!
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AuthorI love to cook for my family, but I am not a recipie follower. I like food, and I like to make things my family will enjoy. Warning...if you like specific measurements most likely you will not find them here. Archives
January 2024
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